|I ate a third of it and then added fresh ground pepper.|
Add the fresh ground pepper, it's so good!!
Also, is this recipe super filling or was I just not that hungry? I couldn't even finish that plate full.
Now, here's some (not so) pro tips if you're going to make this gnocci:
2) one clove of garlic is the little piece of garlic, you buy a whole bulb at the store (I got confused.)
3) when peeling a hard-boiled egg, first put it in a bowl of cold water, and then run cold water over it as you peel
4) instead of the oil-and-vinegar route, you could probably use some of the gnocci sauce you made. Or just some lemon and black pepper? Let me know if you tried that, because I didn't. And if it's bad, someone should warn the readers.